Banana, Walnut and Cinnamon Ice Cream

Ingredients

• Banana1 medium (130 g)
• Coconut Milk1/4 cup (60 ml)
• Walnuts2 half (8 g)
• Ground Cinnamon1/2 teaspoon (1 g)

Instructions

1. 1

   Step 1

   For this recipe you need the banana previously cut and frozen from the day before.

2. 2

   Step 2

   Remove from the freezer and, after some minutes, put in a blender or food processor.

3. 3

   Step 3

   Add some coconut milk. You can use any other vegetable milk.

4. 4

   Step 4

   You don't need to add any sweetener, since the banana is sweet already. You can add sugar or sweetener if you want.

5. 5

   Step 5

   If you want, you can use stevia or your favorite sweetener. For example, sucralose, monk fruit, xylitol, erythritol, etc.

6. 6

   Step 6

   Add a pinch of cinnamon. Blend or process the ingredients until obtaining a creamy mixture. Add more vegetable milk if you want.

7. 7

   Step 7

   Serve the ice cream in a bowl and garnish with chopped walnuts.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Banana, Walnut and Cinnamon Ice Cream can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.