Vegan Chocolate and Banana Ice Cream

Ingredients

• Cocoa Powder2 tablespoon (28 g)
• Banana1 medium (130 g)
• Coconut Milk1/4 cup (60 ml)

Instructions

1. 1

   Step 1

   For this recipe you need the banana previously cut and frozen from the day before.

2. 2

   Step 2

   Remove from the freezer and, after some minutes, put in a blender or food processor.

3. 3

   Step 3

   Add some coconut milk. You can use any other vegetable milk.

4. 4

   Step 4

   You don't need to add any sweetener, since the banana is sweet already. You can add sugar or sweetener if you want.

5. 5

   Step 5

   If you want, you can use stevia or your favorite sweetener. For example, sucralose, monk fruit, xylitol, erythritol, etc.

6. 6

   Step 6

   Finally, add the cocoa powder. Blend or process the ingredients until obtaining a creamy mixture. Add more vegetable milk if you want.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vegan Chocolate and Banana Ice Cream can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.