InternationalDessertVegetarianGluten FreeHigh ProteinHigh FiberUnder 300 CaloriesQuick Meals30 Minute MealsFat Loss FriendlyPost-Workout Meals

Protein Ice Cream

Protein Ice Cream is a Dessert international recipe with 268 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

268 kcal

Total Time

15 min

Servings

1

Protein

29.3 g

Ingredients

  • Banana1 medium (130 g)
  • Protein Powder1 scoop (30 g)
  • Almond Milk1/4 cup (60 ml)

Instructions

  1. 1

    Step 1

    For this recipe you need frozen banana.

  2. 2

    Step 2

    Blend the banana at low speed until creamy.

  3. 3

    Step 3

    Next, mix the protein powder with the almond milk.

  4. 4

    Step 4

    Add to the blender and blitz again. Enjoy!

  5. 5

    Step 5

    You can freeze for later or eat it immediately.

Nutrition Snapshot

Macros and micros at a glance

Calories

268

Protein

29.3g

Carbs

118g

Fat

4.7g

Fiber

13.6g

Micronutrients

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Diet and Allergen Guide

Vegetarian

Yes

Vegan

No

Gluten Free

Yes

Dairy Free

No

Allergens

MilkTree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Protein Ice Cream can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Protein Ice Cream

How many calories are in Protein Ice Cream?

Protein Ice Cream has about 268 calories per serving based on the current ingredient list and serving size on this page.

Is Protein Ice Cream suitable for vegetarians?

Yes. Protein Ice Cream is suitable for vegetarians as written.

Is Protein Ice Cream gluten-free?

Yes. Protein Ice Cream is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Protein Ice Cream?

Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Protein Ice Cream ahead of time?

Protein Ice Cream can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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