Black Bean, Carrot, Radish and Celery Salad

Ingredients

• Black Beans1/2 cup (100 g)
• Carrot1 medium (60 g)
• Radish1/2 cup (60 g)
• Celery1 stalk (40 g)
• Scallion2 tablespoon (10 g)
• Vinegar1 tablespoon (10 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked black beans.

2. 2

   Step 2

   Wash the vegetables, cut the carrot with the celery into small pieces and chop the scallion.

3. 3

   Step 3

   Then, slice the radish thinely and then cut in half or into quarters.

4. 4

   Step 4

   For the dressing, mix the vinegar with the olive oil, chopped scallion and salt and pepper to taste.

5. 5

   Step 5

   Put all the ingredients in deep bowl. Mix with the dressing and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Black Bean, Carrot, Radish and Celery Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.