InternationalSaladsVegetarianGluten FreeVeganHigh ProteinHigh FiberUnder 300 CaloriesQuick Meals30 Minute MealsFat Loss FriendlyPost-Workout Meals

Lentil and Pumpkin Salad

Lentil and Pumpkin Salad is a Salads international recipe with 212 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

212 kcal

Total Time

20 min

Servings

1

Protein

27.2 g

Ingredients

  • Lentils1/2 cup (100 g)
  • Pumpkin1/2 cup (80 g)
  • Spinach2 cup (60 g)
  • Olive Oil1/2 tablespoon (5 ml)
  • Honey1 teaspoon (5 g)
  • Vinegar1 tablespoon (10 g)

Instructions

  1. 1

    Step 1

    For this recipe you need cooked lentils and pumpkin.

  2. 2

    Step 2

    Dice the squash and set aside.

  3. 3

    Step 3

    For the dressing, mix the olive oil with the honey and vinegar. Season to taste with salt and pepper.

  4. 4

    Step 4

    Mix the lentils, pumpkin and dressing.

Nutrition Snapshot

Macros and micros at a glance

Calories

212

Protein

27.2g

Carbs

74.9g

Fat

6g

Fiber

12.4g

Micronutrients

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Diet and Allergen Guide

Vegetarian

Yes

Vegan

Yes

Gluten Free

Yes

Dairy Free

No

Allergens

Tree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Lentil and Pumpkin Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Lentil and Pumpkin Salad

How many calories are in Lentil and Pumpkin Salad?

Lentil and Pumpkin Salad has about 212 calories per serving based on the current ingredient list and serving size on this page.

Is Lentil and Pumpkin Salad suitable for vegetarians?

Yes. Lentil and Pumpkin Salad is suitable for vegetarians as written.

Is Lentil and Pumpkin Salad gluten-free?

Yes. Lentil and Pumpkin Salad is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Lentil and Pumpkin Salad?

Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Lentil and Pumpkin Salad ahead of time?

Lentil and Pumpkin Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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