Banana Protein Ice Cream

Ingredients

• Banana2 medium (260 g)
• Protein Powder1 scoop (30 g)

Instructions

1. 1

   Step 1

   For this recipe you need to have the banana previously frozen.

2. 2

   Step 2

   Place the banana in a food processor or blender and process until creamy.

3. 3

   Step 3

   If necessary, add just a little water.

4. 4

   Step 4

   Add the protein powder and process again.

5. 5

   Step 5

   Serve.

6. 6

   Step 6

   If you wish, you can add stevia or your favorite sweetener. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Banana Protein Ice Cream can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.