How many calories are in Apple Pie?
Apple Pie has about 367 calories per serving based on the current ingredient list and serving size on this page.
InternationalDessertVegetarian
Apple Pie
Apple Pie is a Dessert international recipe with 367 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
367 kcal
Total Time
60 min
Servings
8
Protein
3.4 g
About This Recipe
The story behind Apple Pie
Apple Pie is a dessert recipe with broad, cross-cultural appeal rather than roots in a single national cuisine. Dishes like this travel easily between kitchens and regions, picking up local ingredients and techniques along the way, which is why you will find so many variations built around apple, granulated sugar, and cinnamon.
Like most enduring dessert recipes, this one is less about a rigid formula and more about balance. The version on this page is written for 8 servings and lands at roughly 367 calories each, so you can see exactly how it fits your day before you start cooking.
Plan for about 60 minutes from start to finish. The steps below keep the method approachable for a home cook while staying close to the flavors that make Apple Pie worth coming back to.
Ingredients
- Apple7 count (1120 g)
- Granulated Sugar2 tablespoon (30 g)
- Cinnamon1 teaspoon (3 g)
- Lemon Juice1 tablespoon (15 g)
- Oats1 cup (95 g)
- Brown Sugar3/4 cup (150 g)
- Flour1 cup (120 g)
- Butter4 tablespoon (120 g)
Instructions
- 1
Step 1
Grease a baking pan with a little butter.
- 2
Step 2
Place the apple previously peeled and cut into slices.
- 3
Step 3
Sprinkle with the white sugar, cinnamon and lemon juice.
- 4
Step 4
In a bowl, mix the oatmeal, brown sugar and flour with the remaining melted butter.
- 5
Step 5
Mix with your hands until you have a sandy texture.
- 6
Step 6
Place on the apples and bake at 356 °F (180°C) for 20 - 25 minutes.
- 7
Step 7
Remove from the oven and allow it to cool.
Nutrition Snapshot
Macros and micros at a glance
13/ 100
Forkd Score · Limited
This recipe is lighter on nutrient density relative to its per-serving calories.
Calories
367
Protein
3.4g
Carbs
58.1g
Fat
13.4g
Fiber
0.3g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
MilkGluten
Meal Prep and Storage
Make it easier to prep ahead
Apple Pie can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Apple Pie
How long does Apple Pie take to make?
Apple Pie takes about 60 minutes from start to finish. That is roughly about 60 minutes of prep. Actual times vary with your equipment and how much you prep in advance.
What ingredients can I substitute in Apple Pie?
Most ingredients in Apple Pie can be swapped for what you have on hand. Keep substitutions in the same role, trade one vegetable for another, one starch for another, or a protein for a similar protein, so cooking times and texture stay close. For dietary needs you can swap Oats for a gluten-free equivalent and use a plant-based version of Butter. Larger swaps will shift the calories and macros shown on this page.
How should I store leftover Apple Pie?
Apple Pie can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used. Let it cool before sealing, and keep it refrigerated rather than at room temperature.
Can I freeze Apple Pie?
Yes, Apple Pie generally freezes well. Cool it completely, portion it into airtight freezer-safe containers, and freeze for up to 2 to 3 months. Thaw overnight in the fridge before reheating.
How do I reheat Apple Pie?
Apple Pie is usually served cold or at room temperature, so it rarely needs reheating. If you prefer it warm, heat it gently and briefly so it does not overcook.
Can I scale Apple Pie up or down?
Yes. Apple Pie is written for 8 servings, and you can multiply or divide every ingredient by the same factor to scale it. Keep the ratios identical and check for doneness rather than watching the clock, since cooking times change only slightly. The calories and macros above are per serving, so they stay the same when you scale evenly.
What pan or dish should I use for Apple Pie?
Apple Pie works best in an oven-safe baking dish or tin sized to the batch, a standard pie plate, cake tin, or baking dish is usually ideal. Match the surface area to the amount so it cooks and browns evenly.
How do I know when Apple Pie is cooked properly?
Apple Pie is done when it is set through and lightly golden, and a skewer inserted into the center comes out clean or with just a few moist crumbs.
Is Apple Pie suitable for vegetarians?
Yes. Apple Pie is suitable for vegetarians as written.
Is Apple Pie gluten-free?
Apple Pie is not reliably gluten-free as written because it includes Oats. You can often adapt it with gluten-free swaps if needed.
Are there any allergen ingredients in Apple Pie?
Yes. This recipe includes Milk and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Apple Pie ahead of time?
Apple Pie can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
How can I adjust Apple Pie for my calorie or macro goals?
To make Apple Pie higher in protein, add a lean protein source or swap part of the starch for a higher-protein ingredient. To lower calories, reduce calorie-dense toppings or oils while keeping the core ingredients the same.
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