Apple Pie

Ingredients

• Apple7 count (1120 g)
• Granulated Sugar2 tablespoon (30 g)
• Cinnamon1 teaspoon (3 g)
• Lemon Juice1 tablespoon (15 g)
• Oats1 cup (95 g)
• Brown Sugar3/4 cup (150 g)
• Flour1 cup (120 g)
• Butter4 tablespoon (120 g)

Instructions

1. 1

   Step 1

   Grease a baking pan with a little butter.

2. 2

   Step 2

   Place the apple previously peeled and cut into slices.

3. 3

   Step 3

   Sprinkle with the white sugar, cinnamon and lemon juice.

4. 4

   Step 4

   In a bowl, mix the oatmeal, brown sugar and flour with the remaining melted butter.

5. 5

   Step 5

   Mix with your hands until you have a sandy texture.

6. 6

   Step 6

   Place on the apples and bake at 356 °F (180°C) for 20 - 25 minutes.

7. 7

   Step 7

   Remove from the oven and allow it to cool.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Apple Pie can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.