Avocado Chocolate Mousse

Ingredients

• Avocado1/4 count (60 g)
• Dark Chocolate with 70-85% Cacao4 small square (40 g)
• Vanilla Extract1/2 teaspoon (3 g)
• Milk3 tablespoon (45 ml)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Microwave the chocolate until melted. Remember to remove and stir every 30 seconds.

2. 2

   Step 2

   Melt the chocolate in a water bath: Fill a pot with a little water and add the chocolate to a smaller pot. Place the small pot inside the other over medium-high heat until the chocolate melts.

3. 3

   Step 3

   Place all the ingredients in a blender cup and blitz until smooth.

4. 4

   Step 4

   Serve in a container and refrigerate for 15-20 minutes before serving.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Avocado Chocolate Mousse can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.