Apple Strudel

Ingredients

• Puff Pastry3/5 serving (60 g)
• Apple1/2 count (80 g)
• Cinnamon1/2 teaspoon (2 g)
• Granulated Sugar2 teaspoon (10 g)
• Butter1/2 tablespoon (15 g)
• Cornstarch1/2 tablespoon (5 g)

Instructions

1. 1

   Step 1

   Wash, peel and dice the apple. Set aside.

2. 2

   Step 2

   Heat a pan over medium-low heat and melt the butter.

3. 3

   Step 3

   Add the apple, sugar, cinnamon and stir for 2 minutes.

4. 4

   Step 4

   Next, cover and cook for 5 more minutes over low heat.

5. 5

   Step 5

   Add a little water to the cornstarch, then add to the apple. Stir until everything is combined. Turn off and set aside.

6. 6

   Step 6

   Roll out the dough with a rolling pin and fill with the apple.

7. 7

   Step 7

   Roll up very carefully and if you wish, beat an egg and brush the top of the strudel.

8. 8

   Step 8

   Make diagonal cuts. Place on a baking pan and bake at 356 °F (180 °C) for 25 to 30 minutes.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Apple Strudel can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.