Bolognese and Parmesan Cheese Tacos

Ingredients

• Corn Tortilla3 medium (90 g)
• Ground Beef150 g
• Tomato1 count (130 g)
• Garlic1 clove (3 g)
• Onion1/4 count (38 g)
• Parmesan Cheese3 tablespoon (15 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Make a cross-shaped cut at the top of the tomato of about one finger deep.

2. 2

   Step 2

   Place the tomato in a pot of boiling water and let boil for 5 minutes. Next, remove, drain and blend it. Set aside.

3. 3

   Step 3

   At the same time, preheat a pan over medium-high heat. Separately, chop the onion and garlic.

4. 4

   Step 4

   Once heated, add the oil with the chopped vegetables and stir-fry for 5 minutes.

5. 5

   Step 5

   Then add the ground beef and continue cooking while stirring.

6. 6

   Step 6

   Cook for about 10 minutes, stirring until it takes on a brownish color. Then add the prepared sauce.

7. 7

   Step 7

   Add salt and pepper to taste and let the sauce cook over low heat, stirring from time to time. After 5-7 minutes, it should be ready, but you can leave it longer if you wish.

8. 8

   Step 8

   Assemble the tacos with bolognese and Parmesan cheese. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Bolognese and Parmesan Cheese Tacos can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.