Bread with Potato Omelet

Ingredients

• Potato1/2 medium (90 g)
• Onion1/4 count (38 g)
• Egg2 count (110 g)
• Oil1 tablespoon (10 ml)
• Bread1 count (60 g)

Instructions

1. 1

   Step 1

   Crack the egg in a bowl, add salt and pepper to taste and beat.

2. 2

   Step 2

   Peel the potato, slice finely and dry well to remove all the extra water. Then finely slice the onion.

3. 3

   Step 3

   Heat a pan over high heat. Once heated, pour half the oil, spread and put the potatoes.

4. 4

   Step 4

   Fry each side for 2 minutes over medium heat. Then, remove and add the onion with a pinch of salt.

5. 5

   Step 5

   Stir-fry for 3-5 minutes or until the onion is translucent. Remove, add the remaining oil, spread.

6. 6

   Step 6

   Put the potatoes and the onion on the beaten eggs. Mix well, pour on the pan and spread.

7. 7

   Step 7

   Cook each side for 3-4 minutes over medium heat. If you want, you can cover the pan once you flip the omelet.

8. 8

   Step 8

   Cut the omelet into pieces and put it inside the pan. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Bread with Potato Omelet can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.