Burger Bowl with Fries, Lettuce, Onion and Tomato

Ingredients

• Ground Beef150 g
• Potato1 medium (180 g)
• Onion6 ring (30 g)
• Tomato4 slice (40 g)
• Lettuce1 cup (35 g)
• Yogurt1/4 cup (60 g)
• Lemon Juice1 tablespoon (15 g)
• Mustard1/2 tablespoon (7 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Peel and cut the potato into fries. Spray half the oil over them.

2. 2

   Step 2

   Cook in the oven or air fryer for 15-20 minutes at 356 °F (180 °C). Once crispy, remove.

3. 3

   Step 3

   Place a pan over medium-high heat. Once heated, add half the oil, spread and add the ground beef.

4. 4

   Step 4

   Salt and pepper to taste, stir and cook for 8-10 minutes. Continue stirring to avoid sticking. Once browned, remove from heat.

5. 5

   Step 5

   Separately, shred the lettuce.

6. 6

   Step 6

   For the dressing, mix the Greek yogurt, lemon juice, mustard and salt and pepper to taste. Optional: Add a pinch of garlic powder, paprika and onion powder.

7. 7

   Step 7

   In a bowl place the lettuce, fries, onion and tomato.

8. 8

   Step 8

   Top with the ground beef and the dressing.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Burger Bowl with Fries, Lettuce, Onion and Tomato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.