Burger Lettuce Wraps

Ingredients

• Ground Beef150 g
• Garlic1/2 clove (2 g)
• Lettuce2 leaf (20 g)
• Tomato2 slice (20 g)
• Mozzarella Cheese1 slice (25 g)
• Onion2 ring (10 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Chop the garlic and put in a bowl with the ground beef.

2. 2

   Step 2

   Add salt and pepper to taste, mix well and shape into a patty using your hands. Take to the fridge.

3. 3

   Step 3

   Heat a pan over high heat. Once heated, pour the oil and add the patty.

4. 4

   Step 4

   Cook each side for 3-4 minutes over medium heat. Once you flip it, add the cheese slice and cover.

5. 5

   Step 5

   Once ready, remove.

6. 6

   Step 6

   Cut the onion into rings and slice the tomato. You can also add some cucumber slices.

7. 7

   Step 7

   Use the lettuce leaves as buns and assemble the burger by placing the beef with cheese, tomato and onion.

8. 8

   Step 8

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Burger Lettuce Wraps can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.