Burger with Cheese and Tomato

Ingredients

• Hamburger Bun1 count (60 g)
• Ground Beef100 g
• Garlic1/2 clove (2 g)
• Cheese1 slice (25 g)
• Tomato2 slice (20 g)
• Lettuce1 leaf (10 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you can use hamburger bun or a traditional bread.

2. 2

   Step 2

   To make the burger, chop the garlic and mix with the ground beef.

3. 3

   Step 3

   Add salt, pepper and mix well. Shape the burger with your hands. Refrigerate.

4. 4

   Step 4

   Meanwhile, place a pan over high heat, pour the oil and add the burgers.

5. 5

   Step 5

   Cook over medium heat for 3-4 minutes per side. Once done, remove from heat.

6. 6

   Step 6

   At the same time, slice the tomato and add salt and pepper.

7. 7

   Step 7

   Cut the bread in half and add the lettuce, burgers, cheese and tomato.

8. 8

   Step 8

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Burger with Cheese and Tomato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.