Cabbage Fried Rice

Ingredients

• Cabbage1 cup (90 g)
• Garlic1/2 clove (2 g)
• Scallion1 tablespoon (5 g)
• Chicken Breast120 g
• Oil2 teaspoon (10 ml)
• Rice1/2 cup (100 g)
• Soy Sauce1 tablespoon (14 g)
• Egg1 count (55 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Shred the cabbage and chop the garlic.

3. 3

   Step 3

   Dice the chicken. Put in a bowl and season with half the soy sauce.

4. 4

   Step 4

   Heat half the oil in a pan over medium heat. Crack the egg into the pan and fry for 2-3 minutes. Salt and pepper. Set aside.

5. 5

   Step 5

   In the same pan, add the remaining oil.

6. 6

   Step 6

   Once heated, add the chicken and chopped garlic. Cook for 3-5 minutes, then add the cabbage and let cook for another 2-4 minutes, while stirring.

7. 7

   Step 7

   Increase the heat to high, add the rice with the remaining soy sauce and stir-fry for 2 minutes.

8. 8

   Step 8

   Turn off the heat, top with chopped scallion or the green onion of your choice and the fried egg.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cabbage Fried Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.