Cabbage Salad with Chicken, Avocado and Asian-Style Dressing

Ingredients

• Chicken Breast200 g
• Red Cabbage1 cup (90 g)
• Avocado1/4 count (60 g)
• Carrot1/2 medium (30 g)
• Scallion3 tablespoon (15 g)
• Soy Sauce1 tablespoon (14 g)
• Oil2 teaspoon (10 ml)
• Ginger Powder1/2 teaspoon (1 g)

Instructions

1. 1

   Step 1

   Heat half of the oil in a pan over medium-high heat. Salt and pepper the chicken.

2. 2

   Step 2

   Once heated, add the chicken and cook for 4-6 minutes per side. Once done, remove and set aside.

3. 3

   Step 3

   Meanwhile, cut the cabbage into strips. Peel and grate the carrot and chop the scallion.

4. 4

   Step 4

   Peel the avocado and cut into small pieces.

5. 5

   Step 5

   To make the dressing, miz the soy sauce with the remaining oil (or sesame oil) and ginger powder. If you wish, you can add a pinch of stevia.

6. 6

   Step 6

   Serve the chicken and vegetables in a bowl and season with the dressing. Sprinkle scallion.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cabbage Salad with Chicken, Avocado and Asian-Style Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.