Caesar Salad with Turkey

Ingredients

• Turkey Breast200 g
• Lettuce2 cup (70 g)
• Sliced Bread1 slice (40 g)
• Parmesan Cheese2 tablespoon (10 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Heat a pan over high heat, add half of the oil and spread. Meanwhile, add salt and pepper to the turkey.

2. 2

   Step 2

   Once heated, add the turkey, lower to medium heat and cook for 4-5 minutes per side. Remove and slice.

3. 3

   Step 3

   To make the croutons, toast the sliced bread in a pan over medium heat on both sides. Be careful not to let it burn.

4. 4

   Step 4

   Remove the bread and dice. Set aside.

5. 5

   Step 5

   Place the lettuce, turkey and croutons on a plate.

6. 6

   Step 6

   Season with the remaining oil and lemon juice. Add Parmesan cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Caesar Salad with Turkey can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.