Baked Sweet Potato, Egg and White Cheese Salad

Ingredients

• Sweet Potato1 medium (180 g)
• Egg2.2 medium (110 g)
• Cheese2 slice (50 g)
• Olive Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Preheat your oven to 400°F (200°C).

2. 2

   Step 2

   In the meantime, dice the sweet potato. Once the oven is heated, cook for 15-20 minutes or until browned and soft.

3. 3

   Step 3

   Place the egg in a pot filled with boiling water and boil for 8 minutes. Let cool, peel and slice.

4. 4

   Step 4

   Cut the cheese into pieces.

5. 5

   Step 5

   Serve all the ingredients in a salad bowl and season with olive oil and salt and pepper to taste.

6. 6

   Step 6

   Optional: Add any leafy greens of your choice

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Baked Sweet Potato, Egg and White Cheese Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.