Caramelized Onion Dip

Ingredients

• Onion1 count (150 g)
• Granulated Sugar2 teaspoon (10 g)
• Butter1/3 tablespoon (10 g)
• Cream Cheese2 tablespoon (30 g)
• Garlic1 clove (3 g)

Instructions

1. 1

   Step 1

   Preheat a pan over medium heat. In the meantime, chop the garlic and onion.

2. 2

   Step 2

   Once heated, add the butter, melt and then add the onion and garlic. Stir from time to time.

3. 3

   Step 3

   After 5 minutes, add the sugar, salt and pepper to taste. Cook for 2-3 more minutes. Remove once the onion is browned.

4. 4

   Step 4

   Once the onion and garlic are ready, process or blend with the cream cheese. Season with salt to taste.

5. 5

   Step 5

   Once ready, put in a small bowl and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Caramelized Onion Dip can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.