InternationalSauces And DressingsVegetarianGluten FreeVeganHigh FiberUnder 300 CaloriesQuick Meals30 Minute MealsFat Loss Friendly

Beet Hummus

Beet Hummus is a Sauces And Dressings international recipe with 261 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

261 kcal

Total Time

15 min

Servings

1

Protein

22.2 g

Ingredients

  • Chickpeas1/2 cup (100 g)
  • Tahini1/2 tablespoon (5 g)
  • Olive Oil1/2 tablespoon (5 ml)
  • Lemon Juice1 tablespoon (15 g)
  • Garlic1/2 clove (2 g)
  • Beets1/2 count (40 g)
  • Salt1/2 teaspoon (3 g)

Instructions

  1. 1

    Step 1

    Place all the ingredients in a blender cup and blitz until creamy.

  2. 2

    Step 2

    Add more water if required.

  3. 3

    Step 3

    Season with salt and pepper to taste and enjoy.

Nutrition Snapshot

Macros and micros at a glance

Calories

261

Protein

22.2g

Carbs

69.4g

Fat

13.2g

Fiber

14g

Micronutrients

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Diet and Allergen Guide

Vegetarian

Yes

Vegan

Yes

Gluten Free

Yes

Dairy Free

No

Allergens

Tree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Beet Hummus can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Beet Hummus

How many calories are in Beet Hummus?

Beet Hummus has about 261 calories per serving based on the current ingredient list and serving size on this page.

Is Beet Hummus suitable for vegetarians?

Yes. Beet Hummus is suitable for vegetarians as written.

Is Beet Hummus gluten-free?

Yes. Beet Hummus is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Beet Hummus?

Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Beet Hummus ahead of time?

Beet Hummus can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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