InternationalSauces And DressingsVegetarianGluten FreeVeganHigh FiberQuick Meals30 Minute MealsFat Loss FriendlyBalanced Meals

Avocado Hummus

Avocado Hummus is a Sauces And Dressings international recipe with 339 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

339 kcal

Total Time

15 min

Servings

1

Protein

22.6 g

Ingredients

  • Chickpeas1/2 cup (100 g)
  • Tahini1/2 tablespoon (5 g)
  • Olive Oil1/2 tablespoon (5 ml)
  • Lemon Juice1 tablespoon (15 g)
  • Garlic1/2 clove (2 g)
  • Avocado1/4 count (60 g)

Instructions

  1. 1

    Step 1

    Place all the ingredients in a blender cup and blitz.

  2. 2

    Step 2

    If necessary, add a splash of water or a little more lemon juice to reach the desired consistency.

  3. 3

    Step 3

    Season with salt and pepper to taste.

Nutrition Snapshot

Macros and micros at a glance

Calories

339

Protein

22.6g

Carbs

70.9g

Fat

25.3g

Fiber

12.8g

Micronutrients

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Diet and Allergen Guide

Vegetarian

Yes

Vegan

Yes

Gluten Free

Yes

Dairy Free

No

Allergens

Tree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Avocado Hummus can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Avocado Hummus

How many calories are in Avocado Hummus?

Avocado Hummus has about 339 calories per serving based on the current ingredient list and serving size on this page.

Is Avocado Hummus suitable for vegetarians?

Yes. Avocado Hummus is suitable for vegetarians as written.

Is Avocado Hummus gluten-free?

Yes. Avocado Hummus is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Avocado Hummus?

Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Avocado Hummus ahead of time?

Avocado Hummus can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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