How many calories are in Carrot and Pea Omelet?
Carrot and Pea Omelet has about 254 calories per serving based on the current ingredient list and serving size on this page.
Carrot and Pea Omelet is a Breakfast international recipe with 254 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
254 kcal
Total Time
15 min
Servings
1
Protein
19 g
Ingredients
Instructions
Dice the carrot and have it ready to use along with the peas.
In a pot filled with boiling water, cook the carrot and peas for about 6-8 minutes until soft. Drain.
Separately, beat the eggs in a bowl and add the vegetables and salt and pepper to taste.
In a pan, heat the oil and pour the mixture. Cover so that it cooks well and enjoy.
Nutrition Snapshot
Calories
254
Protein
19g
Carbs
31.9g
Fat
15.7g
Fiber
9.9g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Carrot and Pea Omelet can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Carrot and Pea Omelet has about 254 calories per serving based on the current ingredient list and serving size on this page.
Yes. Carrot and Pea Omelet is suitable for vegetarians as written.
Yes. Carrot and Pea Omelet is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Egg, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Carrot and Pea Omelet can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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