Cauliflower Omelet

Ingredients

• Egg2 count (110 g)
• Cauliflower1 cup (110 g)

Instructions

1. 1

   Step 1

   For this recipe, you need a non stick pan. If you don't have one, add some oil drops.

2. 2

   Step 2

   Boil water with some salt and once boiling, add the cauliflower.

3. 3

   Step 3

   Let boil for 3 minutes, starting from the moment the water boils again. Remove, drain and set aside.

4. 4

   Step 4

   Crack the eggs into a bowl, add salt and pepper and beat.

5. 5

   Step 5

   Preheat a non stick pan over medium heat. If necessary, you can add some oil.

6. 6

   Step 6

   Add the egg mixture, spread and add the cauliflower into pieces. Cover and cook for 6-7 minutes.

7. 7

   Step 7

   Remove once the egg sets and serve.

8. 8

   Step 8

   Optional: Add some chopped scallion on top.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cauliflower Omelet can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.