ChineseSnack

Century egg

Century egg is a snack chinese recipe with 100 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

100 kcal

Total Time

0 min

Servings

1

Protein

9 g

Ingredients

  • century egg1 piece
  • Pickled gingerAs needed
  • Soy sauceAs needed
  • Sesame oilAs needed

Instructions

  1. 1

    Step 1

    Century eggs are a preserved food item and are eaten as is, not cooked.

  2. 2

    Step 2

    Carefully crack and peel the shell, which is often covered in a muddy mixture.

  3. 3

    Step 3

    Rinse the peeled egg to remove any remaining coating.

  4. 4

    Step 4

    Slice the egg into wedges.

  5. 5

    Step 5

    Serve with pickled ginger or drizzle with soy sauce and sesame oil.

Nutrition Snapshot

Macros and micros at a glance

Calories

100

Protein

9g

Carbs

1g

Fat

7g

Fiber

0g

Micronutrients

Iron

2 mg

Zinc

1 mg

Sodium

500 mg

Calcium

20 mg

Folate

15 mcg

Magnesium

10 mg

Potassium

100 mg

Vitamin C

0 mg

Vitamin A

80 mcg

Vitamin B12

0.5 mcg

Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

EggSoySesame

Meal Prep and Storage

Make it easier to prep ahead

Century egg works well as a short-term grab-and-go option when stored in a sealed container in the fridge.

Frequently Asked Questions

Common questions about Century egg

How many calories are in Century egg?

Century egg has about 100 calories per serving based on the current ingredient list and serving size on this page.

Is Century egg suitable for vegetarians?

No. Century egg is not vegetarian as written.

Is Century egg gluten-free?

Century egg is not reliably gluten-free as written because it includes Soy sauce. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Century egg?

Yes. This recipe includes Egg, Soy, and Sesame. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Century egg ahead of time?

Century egg works well as a short-term grab-and-go option when stored in a sealed container in the fridge.

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