Egg tarts

Ingredients

• all-purpose flour100g
• cold butter50g
• powdered sugar1 tbsp
• large eggs2 piece
• milk.5 cup
• sugar.25 cup

Instructions

1. 1

   Step 1

   For the crust, combine 100g of all-purpose flour, 50g of cold butter, and 1 tbsp of powdered sugar. Rub the butter into the flour until it resembles breadcrumbs, then add 2-3 tbsp of cold water to form a dough. Chill for 30 minutes.

2. 2

   Step 2

   For the filling, whisk together 2 large eggs, 1/2 cup of milk, and 1/4 cup of sugar until smooth. Strain the mixture to remove any lumps.

3. 3

   Step 3

   Roll out the chilled dough and cut out circles to fit into a muffin tin or tart molds.

4. 4

   Step 4

   Pour the egg custard filling into the tart shells.

5. 5

   Step 5

   Preheat the oven to 200°C (400°F). Bake for 15-20 minutes, or until the custard is set and the crust is golden brown.

6. 6

   Step 6

   Let the egg tarts cool slightly before serving.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Egg tarts works well as a short-term grab-and-go option when stored in a sealed container in the fridge.