Fried Tofu Curd Balls

Ingredients

• firm tofu8 oz
• chopped scallions2 tbsp
• minced ginger1 tsp
• soy sauce1 tbsp
• sesame oil1 tsp
• vegetable oil for frying3 cup

Instructions

1. 1

   Step 1

   Mash the firm tofu in a bowl until it forms a paste.

2. 2

   Step 2

   Add chopped scallions, ginger, soy sauce, and sesame oil to the tofu and mix well.

3. 3

   Step 3

   Roll the tofu mixture into small balls.

4. 4

   Step 4

   Heat oil in a deep fryer or pot to 350°F (175°C).

5. 5

   Step 5

   Carefully drop the tofu balls into the hot oil and fry until golden brown and crispy.

6. 6

   Step 6

   Remove the tofu balls and drain on a paper towel.

7. 7

   Step 7

   Serve hot with a sweet chili dipping sauce.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fried Tofu Curd Balls works well as a short-term grab-and-go option when stored in a sealed container in the fridge.