ChineseSnackVegetarian

Guilinggao

Guilinggao is a snack chinese recipe with 150 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

150 kcal

Total Time

15 min

Servings

1

Protein

2 g

Ingredients

  • Guilinggao powder2 tbsp
  • water2 cup
  • honey or condensed milk for serving1 tbsp

Instructions

  1. 1

    Step 1

    Mix Guilinggao powder with a small amount of cold water to form a smooth paste.

  2. 2

    Step 2

    Gradually stir in boiling water until the mixture is well combined.

  3. 3

    Step 3

    Bring the mixture to a boil, stirring constantly.

  4. 4

    Step 4

    Pour the mixture into a container and let it cool until it sets into a jelly.

  5. 5

    Step 5

    Cut the jelly into cubes and serve with honey or condensed milk.

Nutrition Snapshot

Macros and micros at a glance

Calories

150

Protein

2g

Carbs

35g

Fat

0.5g

Fiber

2g

Micronutrients

Iron

0.5 mg

Zinc

0.2 mg

Sodium

30 mg

Calcium

20 mg

Folate

5 mcg

Magnesium

10 mg

Potassium

50 mg

Vitamin C

0 mg

Vitamin A

0 mcg

Vitamin B12

0 mcg

Diet and Allergen Guide

Vegetarian

Yes

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

Milk

Meal Prep and Storage

Make it easier to prep ahead

Guilinggao works well as a short-term grab-and-go option when stored in a sealed container in the fridge.

Frequently Asked Questions

Common questions about Guilinggao

How many calories are in Guilinggao?

Guilinggao has about 150 calories per serving based on the current ingredient list and serving size on this page.

Is Guilinggao suitable for vegetarians?

Yes. Guilinggao is suitable for vegetarians as written.

Is Guilinggao gluten-free?

Guilinggao is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Guilinggao?

Yes. This recipe includes Milk. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Guilinggao ahead of time?

Guilinggao works well as a short-term grab-and-go option when stored in a sealed container in the fridge.

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