How many calories are in Cheese, Beans and Avocado Tacos?
Cheese, Beans and Avocado Tacos has about 354 calories per serving based on the current ingredient list and serving size on this page.
InternationalDinnerVegetarianGluten Free30 Minute Meals
Cheese, Beans and Avocado Tacos
Cheese, Beans and Avocado Tacos is a Dinner international recipe with 354 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
354 kcal
Total Time
30 min
Servings
1
Protein
11 g
Ingredients
- Cheese1 slice (25 g)
- Avocado1/4 count (60 g)
- Kidney Beans1/4 cup (50 g)
- Tortillas1 count (40 g)
Instructions
- 1
Step 1
For this recipe you need cooked quinoa. If you wish, you can add some paprika.
- 2
Step 2
Grate or chop the cheese. You can use mozzarella cheese.
- 3
Step 3
In each tortilla, place the beans, sliced avocado and cheese.
- 4
Step 4
If you wish, you can add your favorite sauce.
Nutrition Snapshot
Macros and micros at a glance
Calories
354
Protein
11g
Carbs
26.6g
Fat
25.1g
Fiber
1.3g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
MilkTree NutGluten
Meal Prep and Storage
Make it easier to prep ahead
Cheese, Beans and Avocado Tacos can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Cheese, Beans and Avocado Tacos
Is Cheese, Beans and Avocado Tacos suitable for vegetarians?
Yes. Cheese, Beans and Avocado Tacos is suitable for vegetarians as written.
Is Cheese, Beans and Avocado Tacos gluten-free?
Yes. Cheese, Beans and Avocado Tacos is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Are there any allergen ingredients in Cheese, Beans and Avocado Tacos?
Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Cheese, Beans and Avocado Tacos ahead of time?
Cheese, Beans and Avocado Tacos can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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