How many calories are in Cheese, Fig and Almond Toast?
Cheese, Fig and Almond Toast has about 400 calories per serving based on the current ingredient list and serving size on this page.
InternationalBreakfastVegetarianQuick Meals30 Minute Meals
Cheese, Fig and Almond Toast
Cheese, Fig and Almond Toast is a Breakfast international recipe with 400 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
400 kcal
Total Time
5 min
Servings
1
Protein
16.5 g
Ingredients
- Ciabatta Bread1 count (60 g)
- Fresh Cheese2 slice (50 g)
- Figs2 medium (100 g)
- Almond3 count (4 g)
Instructions
- 1
Step 1
Cut the bread lengthwise in three slices.
- 2
Step 2
Toast both sides of the bread in a pan over medium-low heat. Be careful it doesn't burn.
- 3
Step 3
Chop the almonds and slice the fig.
- 4
Step 4
Put the cheese on the toast evenly, add the figs and almonds.
- 5
Step 5
Serve.
Nutrition Snapshot
Macros and micros at a glance
Calories
400
Protein
16.5g
Carbs
62.2g
Fat
16.1g
Fiber
4.7g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
MilkTree NutGluten
Meal Prep and Storage
Make it easier to prep ahead
Cheese, Fig and Almond Toast can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Common questions about Cheese, Fig and Almond Toast
Is Cheese, Fig and Almond Toast suitable for vegetarians?
Yes. Cheese, Fig and Almond Toast is suitable for vegetarians as written.
Is Cheese, Fig and Almond Toast gluten-free?
Cheese, Fig and Almond Toast is not reliably gluten-free as written because it includes Ciabatta Bread. You can often adapt it with gluten-free swaps if needed.
Are there any allergen ingredients in Cheese, Fig and Almond Toast?
Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Cheese, Fig and Almond Toast ahead of time?
Cheese, Fig and Almond Toast can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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