Cheese, Tomato and Olives on Toast

Ingredients

• Bread1 count (60 g)
• Mozzarella Cheese2 slice (50 g)
• Tomato1/2 count (65 g)
• Green Olives4 count (20 g)
• Oregano1/2 tablespoon (2 g)

Instructions

1. 1

   Step 1

   Slice the bread while you heat a pan over medium heat.

2. 2

   Step 2

   Toast both sides of the slices in a pan. Be careful not to let it burn.

3. 3

   Step 3

   When you flip it, add the cheese. Lower the heat and cover to melt.

4. 4

   Step 4

   In the meantime, dice the tomato and slice the olives.

5. 5

   Step 5

   Add the tomato and olives on top of the toasts and sprinkle with oregano.

6. 6

   Step 6

   Serve.

7. 7

   Step 7

   If you want, you can use the air fryer or oven.

8. 8

   Step 8

   Place the cheese and the vegetables on the bread and cook over 356°F (180°C)

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cheese, Tomato and Olives on Toast can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.