Chia Pudding with Kiwi and Soy Milk

Ingredients

• Chia Seeds4 tablespoon (40 g)
• Soy Milk3/4 cup (180 ml)
• Vanilla Extract1 teaspoon (5 g)
• Kiwi1 count (75 g)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   Place the chia, plant-based milk, vanilla extract and stevia in a bowl. Mix well and let stand for 5 minutes.

2. 2

   Step 2

   Meanwhile, peel and slice the kiwi.

3. 3

   Step 3

   Next, serve the kiwi and chia pudding in a glass.

4. 4

   Step 4

   If you wish, you can add stevia or your favorite sweetener. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chia Pudding with Kiwi and Soy Milk can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.