Chicken and Crouton Pasta Salad

Ingredients

• Pasta1/2 cup (80 g)
• Chicken Breast120 g
• Sliced Bread1/2 slice (20 g)
• Spinach1 cup (30 g)
• Cucumber1/2 cup (60 g)
• Tomato1/2 count (65 g)
• Olives4 count (20 g)
• Mozzarella Cheese1 slice (25 g)
• Oregano1/2 tablespoon (2 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the indicated time on the package. Remove and drain.

2. 2

   Step 2

   Put the pasta under cold water and drain.

3. 3

   Step 3

   Heat a pan over high heat. In the meantime, add salt and pepper to the chicken.

4. 4

   Step 4

   Once heated, pour half the oil, spread and add the chicken. Cook each side for 4 minutes over medium heat.

5. 5

   Step 5

   Once well cooked, remove and slice.

6. 6

   Step 6

   In the meantime, wash the remaining vegetables. Put the spinach leaves in a salad bowl.

7. 7

   Step 7

   Slice the tomato, dice the cucumber and add.

8. 8

   Step 8

   Add the sliced olives. You can add green or black.

9. 9

   Step 9

   For the croutons, toast each side of the sliced bread in a pan over medium heat. Be careful not to let it burn.

10. 10

    Step 10

    Then dice and set aside.

11. 11

    Step 11

    Add the pasta, chicken and mozzarella cheese to the salad. Season with the remaining olive oil, oregano and salt and pepper to taste. Serve.

12. 12

    Step 12

    You can also add a pinch of sunflower seeds.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken and Crouton Pasta Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.