Chicken and Mango Taco

Ingredients

• Tortillas1 count (40 g)
• Chicken120 g
• Mango1/2 cup (85 g)
• Lemon Juice1 tablespoon (15 g)
• Cilantro1 tablespoon (3 g)
• Cereal1 tablespoon (10 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Shred or blend the cereal until obtaining a powdery flour. Then cut the chicken into pieces and chop the ham with the cilantro.

2. 2

   Step 2

   Heat a pan over medium heat. In the meantime, cover the chicken with the powdery cereal.

3. 3

   Step 3

   Once heated, pour the oil, spread and add the chicken. Fry each side for 3-4 minutes until browned.

4. 4

   Step 4

   Then mix the mango with the cilantro and lemon juice. Add salt and pepper to taste.

5. 5

   Step 5

   Fill the tortilla with the chicken and mango mixture.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken and Mango Taco can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.