Chicken and Quinoa Poke Bowl

Ingredients

• Chicken Breast150 g
• Quinoa3/4 cup (150 g)
• Avocado1/2 count (120 g)
• Soy Sauce2 tablespoon (28 g)
• Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Place a pan over high heat. Once heated, add the oil, spread and add the chicken.

3. 3

   Step 3

   Cook the chicken for 4 minutes per side over medium heat. If you wish, you can cover the pan as soon as the chicken is flipped over to keep it juicy.

4. 4

   Step 4

   Place the quinoa in a bowl as a base.

5. 5

   Step 5

   Add the avocado slices.

6. 6

   Step 6

   Place the chicken on top and add soy sauce. If you wish, you can add a pinch of stevia.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken and Quinoa Poke Bowl can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.