Chicken, Bean, Corn, Lettuce and Avocado Salad

Ingredients

• Chicken Breast150 g
• Onion1/4 count (38 g)
• Corn1/2 count (125 g)
• Beans1/2 cup (100 g)
• Lettuce2 cup (70 g)
• Avocado1/2 count (120 g)
• Lemon Juice2 tablespoon (30 g)

Instructions

1. 1

   Step 1

   For this recipe, you need cooked rice and beans.

2. 2

   Step 2

   Add salt and pepper to the chicken and grill. For this, heat a grill over high heat.

3. 3

   Step 3

   Once heated, add the chicken. Cook each side for 4 minutes over medium heat and, once ready, cut into small pieces.

4. 4

   Step 4

   Then, add the onion into strips, lettuce leaves and dice the avocado.

5. 5

   Step 5

   Add all the ingredients,except for the chicken, to the bowl or plate and season with lemon juice. Add salt and pepper to taste and mix well.

6. 6

   Step 6

   Put the chicken pieces on top. If you want, you can add a 0 calorie sauce.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken, Bean, Corn, Lettuce and Avocado Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.