Beef Salad with Yogurt Dressing

Ingredients

• Potato1 medium (180 g)
• Beef200 g
• Carrot1/2 medium (30 g)
• Peas1/4 cup (50 g)
• Parsley2 tablespoon (8 g)
• Yogurt1/4 cup (60 g)
• Lemon Juice1 tablespoon (15 g)
• Mustard1 teaspoon (5 g)

Instructions

1. 1

   Step 1

   Boil water in a pot over high heat. In the meantime, peel and dice the carrot and potato.

2. 2

   Step 2

   Then cut the beef into small pieces and put in a pot with boiling water. Add the potato with the carrot.

3. 3

   Step 3

   Once boiling again, let boil for 8 minutes. Then add the peas and boil for 6 more minutes.

4. 4

   Step 4

   At the same time, chop the parsley and mix the yogurt with the lemon juice, mustard, salt and pepper to taste.

5. 5

   Step 5

   Next, remove and drain. If you want, you can put all the ingredients under iced water to stop cooking process and make a cold salad.

6. 6

   Step 6

   Put all the ingredients in a bowl and mix with the yogurt dressing. Season to taste.

7. 7

   Step 7

   Serve on a plate and sprinkle with parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Salad with Yogurt Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.