Chicken, Bell Pepper and Yogurt Sauce Wraps

Ingredients

• Chicken Breast120 g
• Tortillas2 count (80 g)
• Paprika1/2 teaspoon (2 g)
• Yogurt1/4 cup (60 g)
• Lemon Juice1 tablespoon (15 g)
• Lettuce2 leaf (20 g)
• Oil1 teaspoon (5 ml)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Heat the oil in a pan over high heat. Meanwhile, cut the chicken into strips and season with paprika, salt and pepper.

2. 2

   Step 2

   Once heated, add the chicken and brown on all sides. This will take 3-4 minutes.

3. 3

   Step 3

   Then, lower to medium heat and continue cooking until done. Set aside.

4. 4

   Step 4

   Meanwhile, cut the bell pepper into strips. If you wish, you can add the bell pepper in the pan with the chicken and stir-fry for a few minutes.

5. 5

   Step 5

   To make the sauce, mix the yogurt with lemon juice, salt and pepper to taste.

6. 6

   Step 6

   Optional: You can heat the tortillas for a few seconds per side over medium heat.

7. 7

   Step 7

   Assemble the wraps with the lettuce, chicken and bell pepper.

8. 8

   Step 8

   Roll up and serve with yogurt sauce.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken, Bell Pepper and Yogurt Sauce Wraps can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.