Chicken Bowl with Quinoa, Tomato and Cucumber

Ingredients

• Chicken Breast200 g
• Quinoa3/4 cup (150 g)
• Tomato1 count (130 g)
• Cucumber1/2 cup (60 g)
• Spinach1 cup (30 g)
• Olive Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Place a pan over medium-high heat with the half of the oil. In the meantime, add salt and pepper to the chicken.

3. 3

   Step 3

   Once heated, add the chicken to the pan and cook for 4-6 minutes per sides over medium heat.

4. 4

   Step 4

   Once done, remover and slice the chicken.

5. 5

   Step 5

   Meanwhile, slice the tomato and cucumber.

6. 6

   Step 6

   Place the spinach already washed with the quinoa, tomato, cucumber and chicken in a bowl.

7. 7

   Step 7

   Season with the remaining oil, lemon juice, salt and pepper to taste. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Bowl with Quinoa, Tomato and Cucumber can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.