Chicken, Cabbage, Potato Sticks and Olive Dressing Bowl

Ingredients

• Chicken Breast150 g
• Potato1 medium (180 g)
• Red Cabbage1 cup (90 g)
• Black Olives5 count (25 g)
• Yogurt1/4 cup (60 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Wash, peel and cut into sticks.

2. 2

   Step 2

   Cook in the air fryer over 374°F (190°C) for 15-20 minutes until browned.

3. 3

   Step 3

   At the sametime, heat the oil in a pan over medium-high heat. Add salt and pepper to the chicken breast.

4. 4

   Step 4

   Once heated, add the chicken to the pan and cook each side for 4-6 minutes. Remove once cooked as desired and cut into strips.

5. 5

   Step 5

   Cut the red cabbage into thin strips. You can add some celery leaves.

6. 6

   Step 6

   For the dressing, blend or process the olives and mix with the yogurt and salt and pepper to taste.

7. 7

   Step 7

   Serve the chicken with cabbage, potato sticks and olive dressing in a bowl.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken, Cabbage, Potato Sticks and Olive Dressing Bowl can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.