Chicken, Cheese and Crouton Salad

Ingredients

• Chicken Breast150 g
• Cheese2 slice (50 g)
• Sliced Bread1 slice (40 g)
• Tomato1 count (130 g)
• Cucumber1/2 cup (60 g)
• Onion1/4 count (38 g)
• Olive Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Heat half the oil in a pan over high heat. Cut the chicken into bites and season with salt and pepper.

2. 2

   Step 2

   Once heated, add the chicken and brown all its sides for 4-6 minutes. Remove once cooked as desired.

3. 3

   Step 3

   For the croutons, toast the sliced bread in the same pan over medium heat for both sides.

4. 4

   Step 4

   Then dice and set aside.

5. 5

   Step 5

   In the meantime, cut the onion with the tomato, cucumber and cheese for the salad.

6. 6

   Step 6

   If you want, wash the onion in salted water to reduce the bitterness.

7. 7

   Step 7

   Mix the chicken with the cheese, tomato, onion and croutons in a bowl.

8. 8

   Step 8

   Season with the remaining olive oil and salt and pepper. You can add any herb you like.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken, Cheese and Crouton Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.