Chicken, Cheese and Fried Egg Triple Decker

Ingredients

• Sliced Bread3 slice (120 g)
• Chicken Breast80 g
• Cheese1 slice (25 g)
• Egg1 count (55 g)
• Lettuce2 leaf (20 g)
• Tomato1 slice (10 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Heat half of the oil in a grill over medium-high heat. Season the chicken breast with a pinch of salt and pepper to taste.

2. 2

   Step 2

   Once heated, add to the grill and cook over medium heat for 4-6 minutes per side.

3. 3

   Step 3

   Remove when desired doneness is reached and slice it.

4. 4

   Step 4

   Simultaneously, heat the remaining oil in a pan over medium heat.

5. 5

   Step 5

   Once heated, crack the egg and cook for about 3-4 minutes until the whites set. Remove.

6. 6

   Step 6

   Assemble the sandwich by placing lettuce and fried egg on one of the bread sliced.

7. 7

   Step 7

   On top, place another bread slice, grilled chicken, tomato, lettuce and cheese.

8. 8

   Step 8

   Top with the other bread slice and cut in half diagonally. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken, Cheese and Fried Egg Triple Decker can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.