Chicken, Chickpea, Tomato and Spinach Salad

Ingredients

• Chickpeas3/4 cup (150 g)
• Chicken Breast150 g
• Tomato1 count (130 g)
• Spinach1/2 cup (15 g)
• Olive Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked chickpeas.

2. 2

   Step 2

   Heat a pan over medium heat. In the meantime, add salt and pepper to the chicken.

3. 3

   Step 3

   Once heated, pour half the oil, spread and put the chicken. Cook each side for 4 minutes over medium heat. Turn off.

4. 4

   Step 4

   In the meantime, slice the tomato and add it with the spinach to a bowl.

5. 5

   Step 5

   Once the chicken is ready, cut into pieces.

6. 6

   Step 6

   For the dressing: mix the lemon juice, the remaining olive oil and add salt and pepper to taste.

7. 7

   Step 7

   Add the chicken and the cooked chickpeas to the mixture and mix with the dressing.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken, Chickpea, Tomato and Spinach Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.