How many calories are in Chicken, Corn and Broccoli Salad?
Chicken, Corn and Broccoli Salad has about 454 calories per serving based on the current ingredient list and serving size on this page.
Chicken, Corn and Broccoli Salad is a Lunch international recipe with 454 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
454 kcal
Total Time
20 min
Servings
1
Protein
40.2 g
Ingredients
Instructions
For this recipe you can boil the chicken or cook it on a pan.
To boil the chicken, place in a pot filled with boiling water and boil for 12-15 minutes. Turn off, remove and cut into pieces. Salt and pepper.
Shell the corn and place in a pot filled with boiling water for 12 minutes. Drain and set aside.
Next, cut the broccoli into florets and boil for 3 minutes.
Serve all the ingredients in a salad bowl and season with lemon juice and olive oil. Salt and pepper to taste.
Nutrition Snapshot
Calories
454
Protein
40.2g
Carbs
30.1g
Fat
18.7g
Fiber
4.7g
Micronutrients
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Vegetarian
No
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Chicken, Corn and Broccoli Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Chicken, Corn and Broccoli Salad has about 454 calories per serving based on the current ingredient list and serving size on this page.
No. Chicken, Corn and Broccoli Salad is not vegetarian as written because it includes Chicken Breast.
Yes. Chicken, Corn and Broccoli Salad is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Chicken, Corn and Broccoli Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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