Chicken Curry

Ingredients

• chicken100 g
• onion.25 cup
• tomatoes.25 cup
• cumin seeds.25 tsp
• garam masala.5 tsp
• coriander1 tbsp
• oil1 tbsp

Instructions

1. 1

   Step 1

   Heat 1 tbsp oil in a pan, add 1/4 tsp cumin seeds.

2. 2

   Step 2

   Add 1/4 cup chopped onion, sauté until golden.

3. 3

   Step 3

   Add 100g chicken pieces, cook until browned.

4. 4

   Step 4

   Add 1/4 cup chopped tomatoes, 1/2 tsp garam masala, salt to taste.

5. 5

   Step 5

   Add 1/2 cup water, simmer until chicken is cooked through.

6. 6

   Step 6

   Garnish with coriander and serve hot with rice or roti.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Curry can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.