Grilled Fish with Artichokes

Ingredients

• Fish200 g
• Artichoke Hearts3 heart (120 g)
• Garlic1/2 clove (2 g)
• Olive Oil2 teaspoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked artichoke hearts. You can also use canned ones.

2. 2

   Step 2

   Heat the grill over high heat. At the same time, clean the fish and season with salt and pepper to taste.

3. 3

   Step 3

   Once heated, pour half the oil and add the fish.

4. 4

   Step 4

   Cook each side for 3-4 minutes. Once cooked as desired, remove.

5. 5

   Step 5

   At the same time, heat the remaining oil in a pan. In the meantime, chop the garlic.

6. 6

   Step 6

   Once heated, add the artichoke hearts and sauté for 3-4 minutes.

7. 7

   Step 7

   Season with garlic, lemon juice, salt and pepper to taste. Set aside.

8. 8

   Step 8

   Serve the fish with artichokes.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Fish with Artichokes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.