Grilled Fish with Celery and Tomato Salad

Ingredients

• Fish200 g
• Celery1.5 stalk (60 g)
• Tomato1/2 count (65 g)
• Olive Oil2 teaspoon (10 ml)
• Lemon Juice1 tablespoon (15 g)
• Parsley1 tablespoon (4 g)

Instructions

1. 1

   Step 1

   Heat the grill over high heat. In the meantime, clean the fish and season with salt and pepper to taste.

2. 2

   Step 2

   Once heated, pour half the oil and add the fish.

3. 3

   Step 3

   Cook each side for 3-4 minutes over medium heat. Once cooked as desired, remove and add the chopped parsley on top.

4. 4

   Step 4

   In the meantime, cut the tomato and celery for the salad.

5. 5

   Step 5

   For the dressing, mix the remaining olive oil with the lemon juice, salt and pepper to taste.

6. 6

   Step 6

   Season the salad with the dressing.

7. 7

   Step 7

   Serve the grilled fish with tomato and celery salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Fish with Celery and Tomato Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.