Zucchini and Beef Rolls

Ingredients

• Zucchini1/2 count (100 g)
• Beef120 g
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Preheat the pan over medium-high heat. In the meantime, season the ground beef with salt and pepper to taste.

2. 2

   Step 2

   Once heated, add half the oil and the beef.

3. 3

   Step 3

   Cook for 6-8 minutes while stirring until browned. You can add some liquid to prevent from drying.

4. 4

   Step 4

   Optional: Season with paprika and remove once well cooked.

5. 5

   Step 5

   At the same time, preheat a grill over medium heat with the remaining oil. In the meantime, slice the zucchini.

6. 6

   Step 6

   Once heated, cook both sides for about 2-4 minutes. Remove and add salt and pepper to taste.

7. 7

   Step 7

   Fill each zucchini slice with some minced beef.

8. 8

   Step 8

   Finally, wrap and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Zucchini and Beef Rolls can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.