Chicken, Kiwi and Cashew Salad

Ingredients

• Chicken Breast120 g
• Kiwi1/2 count (38 g)
• Watercress1/2 cup (20 g)
• Cashews1 tablespoon (14 g)
• Red Bell Pepper1/4 count (30 g)
• Mustard1 teaspoon (5 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1/2 tablespoon (5 ml)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Heat a pan or grill over high heat. In the meantime, add salt and pepper and cut the chicken into strips.

2. 2

   Step 2

   Once heated, pour the oil, add the chicken, reduce to medium and cook for 6-8 minutes while stirring.

3. 3

   Step 3

   Continue cooking until well cooked.

4. 4

   Step 4

   In the meantime, peel and finely slice the kiwi.

5. 5

   Step 5

   Cut the bell pepper, mix with the watercress and cashews. If you want, you can brown the cashews over medium heat.

6. 6

   Step 6

   You can replace with other green leaves like lettuce, arugula, spinach, etc.

7. 7

   Step 7

   For the dressing, mix the lemon juice with the mustard, stevia and salt and pepper.

8. 8

   Step 8

   Mix the green leaves with the bell pepper, chicken, cashews and kiwi in a plate. You can add scallion.

9. 9

   Step 9

   Pour the dressing over the salad and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken, Kiwi and Cashew Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.