Beef, Spinach and Tomato Salad

Ingredients

• Beef150 g
• Lettuce1 cup (35 g)
• Tomato1 count (130 g)
• Spinach1 cup (30 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Dice the beef and cook in a pan to the desired doneness.

2. 2

   Step 2

   Place a pan over high heat. Once heated, add the beef and cook for 3-4 minutes per side over medium heat.

3. 3

   Step 3

   Shred the lettuce, chop the spinach and mix.

4. 4

   Step 4

   Slice the tomatoes.

5. 5

   Step 5

   Place all the ingredients in a bowl and add the lemon juice, salt and pepper to taste. Mix together.

6. 6

   Step 6

   Serve and add the beef.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef, Spinach and Tomato Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.