Chicken, Lentil, Tomato, Mango and Lettuce Salad

Ingredients

• Chicken Breast120 g
• Lentils3/4 cup (150 g)
• Tomato1/2 count (65 g)
• Mango1/2 cup (85 g)
• Lettuce1 cup (35 g)
• Olive Oil2 teaspoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked lentils.

2. 2

   Step 2

   Place a pan over medium heat. Add half the oil and spread.

3. 3

   Step 3

   Slice the chicken. Salt and pepper. Add to the pan once heated.

4. 4

   Step 4

   Cook for 3-4 minutes per side.

5. 5

   Step 5

   Shred the lettuce, slice the tomato and dice the mango.

6. 6

   Step 6

   Serve the lentils and vegetables in a salad bowl and season with the remaining oil, lemon juice and salt and pepper to taste. Optional: Add a little mustard.

7. 7

   Step 7

   Top with the chicken.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken, Lentil, Tomato, Mango and Lettuce Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.